More Recipes Like Grilled Eggplant, Tomato and Goat Cheese

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Grilled Cheese with Tomato, Peppers and Basil

Submitted by: Mindy and Eric

Home Town: Hudson, Ohio, USA

Living In: Denver, Colorado, USA

Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.

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Eggplant and Tomato Casserole

Submitted by: Luke Patterson

This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!

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Tomato Bacon Grilled Cheese

Submitted by: Missy189

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

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Goat Cheese and Tomato Pizza

Submitted by: Jennifer Tune

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!

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Cherry Tomatoes Filled with Goat Cheese

Submitted by: Robin Coggins

A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Eggplant Tomato Salad

Submitted by: Chaya Dombey

This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.

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Spiced Eggplant Indian Style

Submitted by: Sara

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

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Cheese and Tomato Fondue

Submitted by: Denise

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

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Eggplant Omelet Dip

Submitted by: Mary

Roasted eggplant is mashed together with tomatoes and garlic, and cooked with eggs. Serve this dip warm with pita bread. It's a perfect starter for a summer brunch.

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