Recipe by BUSYBEE25
"Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes."
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eggplant, peeled and sliced lengthwise into 1/4-inch slices
salt as needed
olive oil, or as needed
Italian seasoning, or to taste
1 (4 ounce) log
goat cheese, softened
canned whole roasted red peppers, drained and diced
More, more, I want more! This is worthy of 10 stars! I wasn't sure what size eggplant to use - the one I used was about a medium size. I didn't use all of it, probably about 2/3 of it. I ended up slicing up 10 slices using my mandolin. The mandolin ensures even slices and is such a time-saver. Next time I will do about 12 slices (3 rollups per person)because I had a bit of goat cheese left over. I used a 12oz jar of roasted red peppers (there were 2 peppers in the jar), since I couldn't find canned. If you don't feel like dicing the peppers, you could also just cut them in strips and lay a couple down the middle of each slice of eggplant. The flavor of these is PERFECT, and this comes together easily. The first few I tried were warm, and then I later tried a couple that were room temp. Both delicious! Very impressive appetizer or side for company! Thank you BUSYBEE25 for the fabulous recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Eggplant Rollups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 148
** Calories from Fat: 109
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