Recipe by Beaner
"Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers."
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eggplant, cut into 1/2-inch slices
red bell pepper
jalapeno pepper, seeded
green onions, chopped
minced garlic, or to taste
lemon juice, or to taste
balsamic vinegar, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Eggplant Pepper Appetizer Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 17
** Calories from Fat: 6
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