Veal and Eggplant Moussaka

Submitted by: Tina Marie Supporting Member (Click to learn more about Supporting Membership)
Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests! 

Photo of: No Eggplant Moussaka

No Eggplant Moussaka

Submitted by: Wendy Fay 
This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result. 

Photo of: Grilled Eggplant, Tomato and Goat Cheese

Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Bubba's Mom 
Living In: Toronto, Ontario, Canada
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast. 

Photo of: Vegetarian Moussaka

Vegetarian Moussaka

Submitted by: Anne Buchanan 
Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. 

Grilled Eggplant and Feta Farfalle

Submitted by: Alexis 
The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses. 

Photo of: Moussaka

Moussaka

Submitted by: PEGGY AYSCUE 
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 

Photo of: Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina 
Living In: Xanthi, East Macedonia And Thrace, Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. 

Photo of: Lebanese Baked Eggplant

Lebanese Baked Eggplant

Submitted by: Russ 
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread. 

Lisa's Herbed Eggplant Medley

Submitted by: Lisa 
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor. 

Photo of: Eggplant Pasta Bake

Eggplant Pasta Bake

Submitted by: ZAPATISTA234 
Home Town: Lancaster, Pennsylvania, USA
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious. 
 
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