Reviewed: May 2, 2011

The best marinade ever...definitely let it marinade overnight. And for those of us with no outdoor cooking space, this does just fine on an indoor electric grill.

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2 users found this review helpful

Reviewer:

JVN

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 24, 2011

yummY!! eliminated the salt, and A-1 otherwise they were juicy! I used thin cut ribeyes! I would make them again, and i only marinated for maybe 30 minutes.

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4 users found this review helpful

Reviewer:

elegantly

Reviewed: Apr. 20, 2011

Wasn't sure what to expect since I don't like onions and this calls for quite a bit, but this recipe is ridiculously delicious. Definitely way salty enough without any extra salt. We also hate rosemary and left it out with no problem or detriment. Served on top of white rice, it's the easiest thing to keep in the freezer to pull out the night before. Grilling keeps the house cool in the summer so it's a win win win. We used a really cheap cut, round steaks, which was tough, but still delicious. UPDATE: Made this with ribeyes (like this recipe really calls for) bought from Costco, and they were seriously out of this world.

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1 user found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 20, 2011

This recipe was good because I read previous reviews and omitted the salt. Even without the salt my son thought it was a tad bit salty. I like salty foods so I didn't mind but next time I will use reduced sodium soy sauce. I did use reduced sodium steak seasoning (McCormick's Montreal). Also, I marinated for 3 hours and the flavor definitely soaked through. I recommend you try this recipe but definitely omit the salt.

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Reviewer:

KatGreen690

Reviewed: Apr. 17, 2011

Per other reviewers, I used this marinade for a lesser cut of meat (a large chuck roast steak) that was on sale. I marinated overnight in a ziploc bag. Followed other reviewers suggestions and left out the salt. However, I did not have low sodium soy sauce. The result was a tad salty still, but still edible. For the steak seasoning I used the Montreal kind which has a decent amount of salt in it as it is. Overall, I did not like the taste of the marinade even if I took some more steps to reduce the extra salt content/taste. I really wanted to like this, but I will not attempt again. Aside from the saltiness, it was a mish-mash of flavor, nothing stand out or good about it.

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1 user found this review helpful

Reviewer:

Luna

Cooking Level: Beginning

Living In: White Lake, Michigan, USA

Reviewed: Apr. 3, 2011

I only marinated this for an hour in a ziploc and it still turned great. Was it salty Yep. I couldn't stop eating it was so good. If you like a marinade with good flavor and salty. This is it.

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3 users found this review helpful

Reviewer:

mzabel

Cooking Level: Beginning

Reviewed: Mar. 20, 2011

This was great! Great flavor, easy to make, served to dinner guests & everyone loved it. Omitted salt completely, used reduced sodium soy sauce, was able to marinate for about 8 hours. Cooked on a George Foreman grill for 7 minutes @ medium setting, and my steak came out perfectly medium cooked. (I wasn't able to afford rib eye steaks, and this worked wonderfully on a less expensive cut of beef.) My boyfriend wants me to use this marinade for hamburgers now, too. :) I'm thinking pork chops, chicken....

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Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Reviewed: Mar. 14, 2011

This recipe has waaay too much salt! I should of read the reviews before I ruined 2 expensive steaks. There was no way I could eat the steak - it was so salty. I'm not sure I would make this again but if I did, I would omit the salt and the steak seasoning, and use only 2 T of soy sauce.

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3 users found this review helpful