Reviewed: May 27, 2011

I made several adjustments (per other reviewers recommendations) and while very flavorful, the result was still WAY TOO SALTY! Griller beware! I halved the soy sauce, halved the salt, and used only 1 T steak seasoning. Next time I will use only 1 T soy and omit the additional salt altogether.

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3 users found this review helpful

Reviewer:

DianaB

Reviewed: May 27, 2011

Oh My Goodness! This was SOOOO Delicious! 10 ++++ Tender, juicy, savory and just absolutely awesome! This steak marinade will be stored in my recipe box ASAP. The only minor change I made was to eliminate the salt called for. Instead I used a teeny pinch of Hawaiian Rock Salt. I also had FRESH rosemary that I used as I always try to use fresh herbs. The aroma is so wonderful and marinade tastes so good I couldn't wait to eat this. I marinated for only 5 hours in a plastic ziplock bag and I am sure it would have been even better if I had let it marinate longer. I sauteed some "Herbed Mushrooms with White Sauce" and ate this with rice. I was full, happy and satisfied thinking when I will eat this again!!

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9 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: May 20, 2011

I took others' suggestions and left out the salt and the steak seasoning, and used low-sodium soy sauce. Very tasty with those changes, and I can see how it would be unbearably salty without them! Made kebabs with peppers - very good on the grill, nice smoky flavor without masking the meat.

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2 users found this review helpful

Reviewer:

EGRACE1

Cooking Level: Expert

Reviewed: May 13, 2011

This marinade made the juiciest, most wonderful steak house quality ribeyes! Marinated 3 hours simply because that's all I had before the dinner hour, and think it would be even better if marinated overnight. The flavours were subtle, and although I typically prefer to let a good cut of steak stand on its own, I will use this marinade again and again. I used low sodium soy sauce, omitted the extra salt and pepper, and had no A1 so i substituted a little Sweet Baby Rays Original BBQ sauce. The steaks were perfect, no extra s&p needed after serving.

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4 users found this review helpful

Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: May 5, 2011

I have to say, this marinaded sauce is good to any kind of meat. I didn't have steak, so i used pork chop and it tastes soooo good, but did actually cut half of soy sauce and changed BBQ sauce as A1, cause A1 and Worcestershire sauce would tastes abit same, also i didn't put any salt. Anyway, it turned out really good. Will defintly make it again.

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3 users found this review helpful

Reviewer:

cherwu

Cooking Level: Intermediate

Living In: Maple Valley, Washington, USA

Reviewed: May 4, 2011

This marinade was so tasty and it kept the steak tender! Even my pickiest eater loved it!

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5 users found this review helpful

Reviewer:

brennanboys3

Reviewed: May 2, 2011

The best marinade ever...definitely let it marinade overnight. And for those of us with no outdoor cooking space, this does just fine on an indoor electric grill.

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2 users found this review helpful

Reviewer:

JVN

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 24, 2011

yummY!! eliminated the salt, and A-1 otherwise they were juicy! I used thin cut ribeyes! I would make them again, and i only marinated for maybe 30 minutes.

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4 users found this review helpful

Reviewer:

elegantly

Reviewed: Apr. 20, 2011

Wasn't sure what to expect since I don't like onions and this calls for quite a bit, but this recipe is ridiculously delicious. Definitely way salty enough without any extra salt. We also hate rosemary and left it out with no problem or detriment. Served on top of white rice, it's the easiest thing to keep in the freezer to pull out the night before. Grilling keeps the house cool in the summer so it's a win win win. We used a really cheap cut, round steaks, which was tough, but still delicious. UPDATE: Made this with ribeyes (like this recipe really calls for) bought from Costco, and they were seriously out of this world.

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1 user found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 20, 2011

This recipe was good because I read previous reviews and omitted the salt. Even without the salt my son thought it was a tad bit salty. I like salty foods so I didn't mind but next time I will use reduced sodium soy sauce. I did use reduced sodium steak seasoning (McCormick's Montreal). Also, I marinated for 3 hours and the flavor definitely soaked through. I recommend you try this recipe but definitely omit the salt.

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2 users found this review helpful