This marinade was pretty good. But I think if you used the full 2 tablespoons of salt called for it could end up being a disaster. I eliminated the salt all together since worcestershire and soy sauce is plenty salty on their own. I did, however, use low sodium for those also. I would have used fresh rosemary if my herbs had come in yet because I think fresh is always best but I did use crushed and I didn't have the full amount of steak seasoning, maybe 1 teaspoon is what I had and used. Marinated for a good four hours and grilled over a charcoal grill for better flavor. This was good but not the best marinade I've had.
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This marinade was pretty good. But I think if you used the full 2 tablespoons of salt called...