Reviewed: Jun. 15, 2004

I made this recipe for my husband and my mum and dad. I came home for lunch and prepared the marinade and covered the steaks. I followed the recipe exactly but did not have any steak sauce so I omitted it. It was absolutely delicious and the aroma was fantastic! I will definitely recommend this recipe to my friends.

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LEANNEB2

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Reviewed: Jun. 2, 2004

This was the greatest tasting steak I have had in a long time. I purchased a T-Bone and only left it merinate for an hour and a half but man it was good. I did take the advise of others and left out the salt.

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Reviewer:

KATHY C

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Jun. 1, 2004

Great recipe! Didn't even measure the ingredients, just eyeballed and threw everything in a Ziploc bag. Also added some dijon mustard because I thought it would go well and add a little extra something. Marinated about one hour. These were delicious.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 1, 2004

Thanks for this recipe !!! I took some advice and left out the additional salt. Also, I did not have any steak seasonings so I used Mrs. Dash. These steaks were very tender, very juicy, and very delicious. No doubt- we will make this again!

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BEALICHT

Cooking Level: Intermediate

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Reviewed: May 28, 2004

I am not a steak person, so this recipe is wonderful to me! I really liked it and the steak came out very tender, had to cook in oven as it was raining, but still very flavorful and tender.

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CHEFSHEETS

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Reviewed: May 16, 2004

Great recipe, once I mixed all the ingredients the mouth watering smell convinced me this was going to be a great barbeque!

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BABYBURGER

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Reviewed: May 15, 2004

OH MY GOSH! This tastes just awesome! It was too salty for me, so next time I will reduce the amount, and maybe even eliminate it altogether. I used "Famous Dave's" Steak and Burger seasoning, which has quite a bit of salt in it already, plus the steak sauce and worcestershire sauce have salt too. It's vadalia onion season here, which gave the marinade a bit of sweetness. yum. My husband just had the last steak for lunch today and said it tastes even better the day after. Thanks for the great recipe.

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LMNOP

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Reviewed: Apr. 25, 2004

Very good marinade! Our steaks came out very flavorful. Thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 23, 2004

Amazing!! Put it on some sirloins, but was only able to merinate for about an hour but the flavor was great!!

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CHADANDEDIE

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Reviewed: Apr. 11, 2004

This was excellent! I just put dumped the marinade into a Ziploc, put the steak in, sealed and turned every now and then. I didn't like the idea of pricking the steak because I didn't want to loose ANY juices so I found that marinating over night or at least 8 hours worked great. I also added some liquid smoke and replaced half of the Worcestershire sauce with red wine, just my personal preference. However, I don't think the salt and pepper are necessary in the marinade, just add it later after cooking if desired.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 29, 2004

Excellent Marinade! I used this recipe on Ribeye steaks and they turned out great. You don't have to use A-1 on this steak after it is cooked! Thanks for the recipe.

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