Reviewed: Apr. 23, 2007

It's a nice marinade, but it really over powers the taste of the meat. I let it marinade for 5 hours. Maybe next time I'll reduce it to one hour.

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Renee

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Reviewed: Apr. 15, 2007

You could not taste the meat, all you could taste was the marinade.

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cookit

Cooking Level: Expert

Living In: Franklin, Tennessee, USA

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Reviewed: Apr. 1, 2007

I tried to paly with this but it really did not do much for me at all. it was just not what I am use to I guess. Thanks for sharing. It was so salty, and masked the meat.

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Kellisfamily

Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA

Living In: Billerica, Massachusetts, USA

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Reviewed: Mar. 29, 2007

This was good, but not great. I thought the flavor was overwhelming and you could not taste enough of the steak.

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elvismomma

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Reviewed: Feb. 27, 2007

This was delicious! We didn't add the additional salt and it was perfect. Please note as another review said, the steak does not maintain its "meat" flavor, but still sooooo juicy.

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Cooking Level: Intermediate

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Reviewed: Feb. 21, 2007

Wonderful.......

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Jill

Home Town: Spartanburg, South Carolina, USA

Living In: Elizabethton, Tennessee, USA

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Reviewed: Feb. 14, 2007

Absolutely fantastic! My husband loved it and so did I. Best steak we have ever had in any restaurant!

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Laurie Jacobsen

Cooking Level: Expert

Living In: Stanwood, Washington, USA

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Reviewed: Feb. 11, 2007

Delicious! I don't like steak, but I loved this!!

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Jill B.

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Reviewed: Feb. 1, 2007

Unbelieveably delicious...

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RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

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Reviewed: Jan. 23, 2007

This was so easy to toss together and it made the steaks moist and juicy. We live in Wisconsin and it is only 18 degrees out tonight, so I was hoping that this was worth braving the cold for. It is definitly our new marinade. Thanks for posting it!

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THERESAROSE

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Reviewed: Jan. 16, 2007

This marinade is absolutely delicious and flavorful. I have tried this on a variety of steaks, and they all turned out juicy and tender. I always have to make extra, as the steaks go fast. Thanks for a great recipe. It will definately go in my recipe box.

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nyangel1203

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2006

I made these steaks for a large crowd over the Holidays and they were a HUGE hit! My guests kept commenting on how delicious they were and asking for the recipe!

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Deb

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Reviewed: Dec. 24, 2006

I have tried many marinade recipes before and I didn't like them all, BUT this one is so special, my bf and I love it so much and he begs for more !!!! The steak was super tender and juicy, it melted in my mouth mmmmmmm.... I omitted steak sauce as I didn't have any and only added a lil pinch of salt.. I strongly recomended this recipe... Thank you so much for sharing :)

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San

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Reviewed: Dec. 16, 2006

I was expecting a phenomenal steak.. Everyone has different tastes and maybe this is just a recipe I did not care for. After reading the reviews, I lowered the salt. I cut out the 2 Tbsp of salt and used low sodium soy sauce. It was still terrible. This is the first negative review I have ever left for a recipe on AllRecipes.com . I agree with several reviewers below. If you do not enjoy the flavor of a good steak you may want to try this recipe. It is a total waste of a good meat.

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UTAHJEFF

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Reviewed: Dec. 15, 2006

I loved this marinade. I changed a few things...didnt add the salt, used dried onions instead of a real one and replaced the rosemary seasoning for minced ginger, and it was GREAT. Also, I used this marinade in the slow cooker with pork chops, just added a little terriyaki marinade and they were absolutely to die for!!

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Christie

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Reviewed: Nov. 26, 2006

I made this a few months ago when it was still warm enough to grill outside. The steaks were fantastic. I did cut back on the salt, used a reduced sodium soy sauce and Mrs. Dash Mesquite steak seasoning. The flavor of the steaks was great. I can't wait to have them again!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Nov. 6, 2006

I LIKED THIS RECIPE BUT IT IS VERY STRONG AND I WOULD NOT MARINADE IT ANY LONGER THAN 3 HOURS. I WOULD NOT RECIMEND THIS RECIPE TO ANYONE WHO REALLY LIKES THE TASTE OF STEAK.

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