Reviewed: May 22, 2008

Incredible! I stink at making steak but this was awesome!

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Amanda

Home Town: State College, Pennsylvania, USA

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Reviewed: May 18, 2008

Wow!! This is one of the better recipes I have come across for steak marinades. Once these hit the plate, you can leave the A-1 sauce in the fridge because you will not need it. I added a few extra fresh herbs in the mix to kind of counter the saltiness and also just for fun. I made some grilled shrimp to go with the steaks, and it turned out to be an amazing dinner.

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creekcritter2112

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2008

Very very salty.

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Justin

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Reviewed: Feb. 14, 2008

We LOVE this marinade recipe. I make it as directed and just love it. We have made it several times. Friends have even asked for the recipe. Thanks!

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Amy

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Reviewed: Feb. 14, 2008

Awesome!!! I love it, I followed every step, and they turned out so juicy and delicious. Excellent recipie, I wouldn't change a thing.

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BRISSER

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Reviewed: Jan. 6, 2008

Pretty good Marinade. I only rated it a 4 since it was extremely salty. I cut the amount of salt suggested in 1/2. Next time I will not add any salt. I also used unseasoned meat tenderizer since I didn't have hours to marinate my round steaks. With the tenderizer I only marinated it for about 1/2 hour and the meat definitely absorbed the marinade in that short period of time.

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Holly

Cooking Level: Beginning

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Reviewed: Nov. 18, 2007

Too salty.

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cbabvt

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Reviewed: Oct. 5, 2007

this steak was easy and delicious. first time i used a marinade on a steak and it was a hit! thank you for the recipe.

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Christine Somma

Cooking Level: Intermediate

Home Town: Matawan, New Jersey, USA

Living In: Keyport, New Jersey, USA

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Reviewed: Sep. 17, 2007

We really enjoyed this marinade. Used it on sirloin as the rib-eyes at our store didn't look too good which is odd because they are usually great there. I did only use 1/2 tsp. salt as most of the ingredients are already loaded with salt and onlt one tsp. black pepper. My only other change next time will be to marinade them longer for a deeper flavor. I marinaded for about 6 hours next time I'll try 10 -overnight. Also, I like that it all goes in the food processor, I think it really blends the flavors well! Thanks for the recipe. We love it.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2007

Excellent, really tasty and delicious!

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Pattipoopidoo

Cooking Level: Expert

Home Town: Gilbertsville, Pennsylvania, USA

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Reviewed: Aug. 29, 2007

The taste was great, I think the steaks I bought weren't so good though. So, I will try this again and get some fresh and good steaks.

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lpm37220

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Reviewed: Aug. 15, 2007

Made these last night. Our oven has been out of commission for 2 months so I did it on my indoor grill. This was great! I have been using my grill to cook everything and this was hubby's favorite bar none. Thank you!

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ESTILOSA

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Reviewed: Jul. 26, 2007

I marinatated for 24hrs, but thought this was way too salty. Next time I will try without the added salt.

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~l.i.s.a~

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Living In: Danville, Virginia, USA

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Reviewed: Jul. 16, 2007

We used this marinade on ribeye steaks and it was wonderful!

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Shanna

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Reviewed: Jul. 15, 2007

Very good. I fed 4 very picky people with this recipe and they were all happy.

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Rose

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Reviewed: Jul. 11, 2007

I used cheaper ball tip steaks, but they still came out so tender you could literally cut them with a fork! For the steak seasoning I used “Montreal”, and I seared the steaks in a hot cast iron pan and then popped them under the broiler for a few minutes until they were about 145 degrees. They coasted up to 150 degrees while standing. The only thing I would change is to omit the salt next time. I love salt on steak but these were a little too salty even for me. I think the steaks probably get enough salt from the soy and Worcestershire sauces anyway. Otherwise excellent flavor and I’m sure with a little less salt this will be a great marinade I’ll use a lot.

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TryAndEatIt

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Reviewed: Jul. 2, 2007

Anyone who does not like this recipe has not made it properly! (Having a good piece of meat helps - rib eyes are not fatty if they are good pieces of steak.) When we first made the marinade, we were a little unsure because it does have a strong smell. But this was one of the best dinners we have ever had! The marinade and the steaks were very tasty, tender and perfect. We will definitely be making this again!

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Paije

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Reviewed: Jun. 4, 2007

This marinade had a very STRONG flavor, but I loved it. We marinaded a slab of beef filet all day and roasted in the oven until medium rare temperature. it was FANTASTIC. I also ommitted the salt and added a touch of hot sauce.

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Laura Beth

Home Town: Geneva, Geneve, Switzerland

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Reviewed: May 31, 2007

Since I dont like ribeyes (nothing but fat). I chose the fillet over it. I have to say that I like to taste the meat but I had to try this "Fork Tender" marinade. Do not waste your time or taste buds on this marinade! A completely dislikeable taste and wasnt fork tender at all. I use salt, pepper, and garlic rubbed on before I grill and it makes it fork tender! too much salt takes the moisture out of steak and with all the salty stuff in this marinade.

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