Reviewed: Jun. 29, 2009

I loved how simple this was to measure out real quick and throw in the blender. I marinaded the steaks overnight with this mixture, and grilled for dinner the next day. It's one of the first times I have actually wanted to eat my steak without any sauce or anything...it was fantastic!! We will be using this recipe for our steaks again, soon!

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Abby

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Jun. 22, 2009

I cut out the salt completely. With the worcestershire sauce, soy sauce, AND seasoning, that's plenty of salt! I also used only 2 tsp pepper. I had no steak sauce and subbed BBQ sauce instead. And for some reason when I was writing this down I forgot the onion and rosemary. Ooops! Still turned out fine though. I added 1 tsp each of dried basil, parsley, and thyme.

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KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 13, 2009

Awesome marinade! I left out the A1 and marinated overnight. I just wish I didn't always overcook steaks on the grill!

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Jun. 12, 2009

Bought boneless ribeyes on sale and marinated only for 3 hours and it was fantastic! Cannot wait to try this overnight and with other cuts of beef. Thanks Macaw06!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jun. 9, 2009

Way good! Definitely marinade for 24 hours when possible.

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Wasden

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Reviewed: Jun. 1, 2009

Okay, I left out the salt and pepper because so many of the reviews said it was salty. The steak seasoning I used was Montreal. Halfway through making the marinade, I realized I didn't have enough rosemary so used basil and thyme to make up the difference. I only marinated my london broil for 2 1/2 hours, but it turned out delicious! I cooked the remaining marinade in a pan on the stove and we poured it over our steak and rice. This marinade is truly amazing (surprisingly, I think the rosemary-basil-thyme made it even better), probably one of the best things I've found on Allrecipes. I'll be writing this recipe in my favorite recipes book too.

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: May 30, 2009

Definitely a 5 start recipe if you omit the salt. I left out the salt like all the other reviews said and these steaks were to die for! Thank you, Macaw!

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IsisMyCat

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Reviewed: May 29, 2009

A big hit in our family. I followed the recipe exactly, marinated about 4 hours. And was promptly requested by the steak lovers of the household to not change a thing and to make them please, please, please for Father's Day this year. I served them with baked potatoes and grilled corn on the cob.

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BHYLER

Cooking Level: Intermediate

Home Town: Escondido, California, USA

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Reviewed: May 27, 2009

This recipe is great!!! As a steak lover I thought the marinade was wonderful. I DID leave out the salt and added a bit more onion and garlic to the blend. YUM!!! You can actually use this marinade on any type of steak. I bet it would be phenom on a flank steak!!!

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ljtitus

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Reviewed: May 22, 2009

My family loved these. They all gathered close and started say oooohs and aaahs when they were cooking. A winner, and definitely in my recipe box!

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AZKaty

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: May 20, 2009

I loved this. The marinade was easy to make, I just dumped everything in the food processor whole and ground it up for a minute or so. I thought it looked unusual but it smelled great. Covered it and left in the fridge for 12 hours. After dinner we talked about how we could eat this every day! Next time I will try with a more tender cut of meat.

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Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 2, 2009

Fantastic Taste - I used Low-Sodium Soy and it was FANTASTIC - Everyone wants me to make them over and over again.

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Diane

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Apr. 20, 2009

As many others did, I omitted the salt completely. I also substituted the steak seasoning for Montreal steak seasoning. With those two minor changes, these steaks were fantastic. Spices and flavor in every bite. Due to the weather, I even cooked them on an electric grill inside, and they were still tender and delicious!! I let them marinate overnight (Everything should marinate overnight!!!!) Very happy with the results! I'd recommend them to anyone!

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Rez

Cooking Level: Intermediate

Home Town: Bristol, Pennsylvania, USA

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Reviewed: Apr. 18, 2009

I've scaled this recipe up a couple of times for parties and it has come out great. To make it a little more affordable I used sirloin. Both times I got many requests for the recipe and I was told by some this was the best steak they ever had. Some opportunities for improvement: the soy sauce and steak seasoning has plenty of salt so don't add anymore. I also used 2/3 the garlic because people would be talking to each other and there is more than enough flavor.

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JAMESUCF

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Reviewed: Apr. 8, 2009

Excellent! I took the advice of some and omitted the salt, but kept everything else the same. Will definitely make again.

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LYMONB

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Reviewed: Feb. 15, 2009

We enjoyed this steak marinade. I didn't add any salt to it, or steak seasoning, as I was afraid of too much salt. We just added our own salt and pepper after grilling, that worked out well. I would use this marinade again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Feb. 9, 2009

This recipe sound similar to the one Ive been using for @ 20yrs. I use a whole bulb of roasted garlic & 3tbls. of roasted garlic teriyaki sauce,instead of the soy sauce. I also use thyme instead of rosemary. Anyway i tried this one &it is VERY,VERY GOOD. Either way you wont be disappointed

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EurekachefJ.R.

Cooking Level: Expert

Home Town: Rockville Centre, New York, USA

Living In: Oceanside, New York, USA

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Reviewed: Jan. 23, 2009

Wow these soaked up the marinade and were so good! Took the advice of other reviewers and left out the salt completely and used low sodium soy sauce. I added a little brown sugar. These were great!

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