Way too much salt for us. Could not give a higher rating because of that and the method of cooking the meat. For the salt, I cut back to 1 tsp instead of the 6 tsp (1 Tablespoon = 3 tsps!) Should have cut out the salt entirely as previous reviews suggested. Also, I appreciate there are many methods that people swear by to cook a steak but prefer to flip a steak during cooking. Not just cooking one side for 10 minutes then cooking the other for 10... I work in catering and one chef told me about "molecular gastronomy" and the principle behind turning meat often while cooking it. From what I have been taught if you cook the meat for too long on one side you force the juices right out of the meat. Watch the meat next time you bbq it on the one side for half the cook time. You will observe juices collecting on the top portion of the meat - then turn the meat and drop those juices into the bbq. The idea is to turn the meat before the juices start escaping from it to keep it inside and keep the meat as tender as you can. I use a timer and turn every couple of minutes. Used to drive me nuts to see cooks flipping steaks like they had some nervous tick! Now I see why.

made without the salt and tasted just fine..

i give it 4 stars because i never add salt to anything that has steak sause and seasonings in the recipe.thats just common sense. unless you re into high blood pressure and swollen feet.. lol. great marinate.. minus the salt.

This was the saltiest marinade I have ever made. I omitted the salt altogether. I'm sure glad that I tasted it before I put it on my steak...

This marinade is very tasty. We use it with a variety of grill meets. We are not heavy salters, so I do leave out the 2T of salt and I scale back the soy. We are using this marinade today in fact for our 4th of July BBQ! Yum!

For the true steak lover this had too much other than steak flavor and was too salty. Omit the salt when you make the marinade.

Exellent Marinade!! I cooked the marinade down in a pan (with alittle water) and used it to put over some rice. No reason to waste a good Marinade!!!

Delicious! Only had dried minced onion on hand and substituted bbq sauce for steak but it still turned out great. Marinaded for about 3 hours.

I would definately omit all additional salt the next time I make this... I made this for father's day dinner for my dad, my neighbor & my husband. The men didn't seem to mind the saltiness of it, the women noticed it was a bit too much. I used reduced sodium soy sauce and only used half the salt the recipe called for, but would adjust for our tastes next time by omitting the salt all together. Otherwise, was a huge hit and definately gave the delmonicos (I used a prime cut, thick steak) a unique twist. Was a hit for our dinner party!

Used T-Bones and marinated in plastic storage bag for 4 days!. Tender and ever so flavorful. Very highly recommended for a different steak.