Good marinade. I have made it twice. The first time I followed the recipe exactly, and it was waaaay too salty, and I even used low-sodium soy sauce. The second time I made it I omitted the salt altogether, and even so it was a little salty for my preference, but still quite good. One thing I learned from my two experiences is to allow plenty of time to marinate. I used the exact same cut of meat purchased together both times. The first time I marinated it nearly 24 hours, and the steaks were nice and tender. The second time I only allowed about 4 hours, and the steaks were definitely tougher. We just purchased a grill and so grilling steaks is new to us. I will probably keep searching for a marinade that we totally love and can give 5 stars.
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