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Grilled Delmonico Steaks

SUBMITTED BY: MACAW06  PHOTO BY: Melissajean 

"Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling."
Grilled Delmonico Steaks Recipe
RECIPE RATING:
This recipe has been rated 178 times with an average star rating of 4.4
Read Reviews (149)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  3 Hrs 30 Min
Original recipe yield 4 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 6 tablespoons soy sauce
  • 1/4 cup minced garlic
  • 1/2 medium onion, chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 tablespoon crushed dried rosemary
  • 3 tablespoons steak seasoning
  • 3 tablespoons steak sauce (e.g. A-1)
  • 4 (10 ounce) Delmonico (rib-eye) steaks

DIRECTIONS

  1. Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  2. Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  3. Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  4. Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by RAYKATS 
Okay, this is my third time making this marinade and I've decided no salt is required. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2006 by Wilemon 
This was excellent! I just put dumped the marinade into a Ziploc, put the steak in, sealed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2005 by kathleen 
Ohhh Boy this one is salty!! Just looking at the recipe and knowing that steak seasoning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2004 by KATHY C 
This was the greatest tasting steak I have had in a long time. I purchased a T-Bone and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2006 by THEINSANECHEF 
This was good. I would reccomend halfing the salt and adding two tablespoons of brown sugar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2004 by TchrJrHi 
Made for dinner tonight...absolutely delicious. I reduced the amount of salt (per the advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2005 by MRSMORTON 
Some of the best steaks I've ever had! Because I didn't have steak sauce, I used BBQ sauce -... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2007 by cookit 
You could not taste the meat, all you could taste was the marinade. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2005 by KEV 
TERRIBLY SALTY! The steak were tender by marinating, but completely unedible---which is more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2008 by CamLof21 
This recipe was too salty for my taste. Good flavor otherwise. MORE

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Nutritional Information
Grilled Delmonico Steaks

Servings Per Recipe: 4

Amount Per Serving

Calories: 723

  • Total Fat: 59.7g
  • Cholesterol: 104mg
  • Sodium: 7339mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 1.6g
  • Protein: 31.9g

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