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Reviewed: Jul. 18, 2009

I added 1/2 cup more of mushrooms. I used a Panini maker, and did not use the foil. Excellent! Will definetely do it again.

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Mireya La Chef

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Reviewed: May 24, 2008

These take a little time to make, but they are worth it. Very extravagant, huge treat. I do recommend adding your favorite sandwich dressing before grilling.

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 2, 2007

My husband loves these sandwiches. We needed something different for dinner and this hit the spot.

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ncamus

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Reviewed: May 8, 2007

Delicious. I made them with some very thinly-sliced Genoa salami, and Husband added a few banana pepper rings. The cheese melted down really nicely. Thanks, Pat!

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