Grilled Deli Sandwiches

SUBMITTED BY: Pat Stevens

"This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 medium onion, sliced
1 cup sliced fresh mushrooms
1 cup julienned green pepper
1 cup julienned sweet red pepper
2 tablespoons vegetable oil
12 slices sourdough bread
1/2 pound thinly sliced deli honey ham, smoked turkey and pastrami
6 bacon strips, cooked and crumbled
6 slices process American cheese
6 slices Swiss cheese

READ REVIEWS (2)

DIRECTIONS

In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six slices of bread with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until heated through.

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REVIEWS

Reviewed on May 8, 2007 by Caroline C

Delicious. I made them with some very thinly-sliced Genoa salami, and Husband added a few banana pepper rings. The cheese melted down really nicely. Thanks, Pat!

2 users found this review helpful

Reviewed on Aug. 2, 2007 by ncamus

My husband loves these sandwiches. We needed something different for dinner and this hit the spot.

0 users found this review helpful

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