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Grilled Deli Sandwiches

By: Pat Stevens  
"This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 330 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 2 tablespoons vegetable oil
  • 12 slices sourdough bread
  • 1/2 pound thinly sliced deli honey ham, smoked turkey and pastrami
  • 6 bacon strips, cooked and crumbled
  • 6 slices process American cheese
  • 6 slices Swiss cheese

Directions

  1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six slices of bread with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Copper 
These take a little time to make, but they are worth it. Very extravagant, huge treat. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Caroline C 
Delicious. I made them with some very thinly-sliced Genoa salami, and Husband added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Mireya La Chef 
I added 1/2 cup more of mushrooms. I used a Panini maker, and did not use the foil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by ncamus 
My husband loves these sandwiches. We needed something different for dinner and this hit the... MORE

 
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