I made this one day trying to use up some fresh mint we'd purchased before it went bad. I blackened the chicken instead of grilling, otherwise prepared it exactly as is here. The dish is delicious. One note: you should definitely mix up the sauce at least 2-3 hours before hand and let it sit in the fridge until you are ready to serve. Also, I felt the sauce, although very good, needed some acid. Maybe a tablespoon of lemon or lime juice.
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