These were great! I did what others suggested and used some seasoned salt on the ribs before cooking. I also smashed the garlic cloves and sliced the onion into thick rings and layered it with the meat in a crock pot. Cooked on low 3 hours. We didn't have any hot sauce and also reduced the oil by half. Used the onions and garlic that had been cooked in the meat in the sauce, just chopped them a little first. I accidentally added the sauce to the top sides right away, so I grilled on the other side until the tops looked sticky, then turned and basted and turned more often to keep from burning. I started with all 4 burners on high, then turned two on low and put the meat over them. I turned those off and on a few times just to keep things going but not burning. My 8 year old said "these are the best ribs I've had in a long long time!". :)
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?