Reviewed: May 26, 2012

Amazing! These came out so tender and delicious. Definitely a keeper! Cut down the pre-bake to one hour and went lighter on the hot sauce. Delicious!

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Reviewer:

AJaye2010

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Cooking Level: Expert

Home Town: North Branford, Connecticut, USA

Living In: Ogden, Utah, USA

Reviewed: Aug. 21, 2011

At our commissary, they sell Country ribs already individually cut into pieces with the bone… so we improvised on the cooking time. We cooked the ribs for 28 mins and finished on the grill! The ribs were cooked perfectly- moist and tender.. In the past I’ve had very tough Country Ribs. So I am only rating this recipe by the cooking method, we used store bought BbQ Sauce… Thank you Katie !!! We cook these every week now because of your easy cooking method! ** on a very rainy day we skipped the grill and used the broiler for the basting part... OH boy was that a dissappointment.. So please do not skip this step!

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Reviewer:

ShayGotCha

Reviewed: Aug. 14, 2011

We need a ten star on this one! They are great! My ol'man just loved them, meat falls apart beautifully, and the taste is beyond good! Just can't say enough about this recipe ;-)

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Reviewer:

Rocket

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Reviewed: Jun. 21, 2011

Made this for friends cookout party...I used thick bone-in country ribs and prepare the sauce as stated. I cooked for 15 people, but bad weather made the turnout 6...There wasn't a rib left!

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Reviewer:

tokyotommy

Home Town: Cleveland, Ohio, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: May 13, 2011

Excellent! The sauce was awesome, my husband loved it. The grilling makes such a big difference, don't skip this step if you don't have to, it's worth it, trust me. We did alter the cooking time because every time I cook country style ribs for more than 1 hr they dry out for some reason (I have a gas stove) maybe that's why, I don't know! Then my husband threw them on the grill for maybe 20min, sauced them and went another 5-10. will totally make again!

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Reviewer:

homebrewmom

Cooking Level: Intermediate

Reviewed: Apr. 14, 2011

The sauce is delicious! It is slightly sweet with a nice spicy quality to it - I will definitely be using this BBQ sauce for many things! The ribs were very good - seasoned with some salt and pepper. My cooking time was significantly shorter but maybe the cut of my ribs was different? Who knows.... What I do know is, I just had a great dinner! :)

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Reviewer:

MSP

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

Amazing!!! Take the time to try this one; it takes time but is so, so simple. The first time I made this recipe I didn,t get to try it bc I had to work that night; and my husband and children ate every bite of it. Tonight I bought two portions of baby back ribs, doubled the recipe and was home for dinner. There are still no left overs AT ALL, however, this recipe is amazing! AMAZING!!!

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Reviewer:

1112

Reviewed: Feb. 22, 2011

These were good. I like the BBQ sauce. It is the middle of the winter, so I didn't grill the ribs, but did put them under the broiler. I'm sure they would have been better off the grill.

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Reviewer:

LITTLEBEAR03

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Southington, Connecticut, USA

Reviewed: Sep. 16, 2009

What a scrumptious sweet, spicy, sticky recipe!!

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Reviewer:

ROBYN050501

Reviewed: Aug. 7, 2008

Great Recipe! But if you follow the cooking time exactly, the ribs want to fall apart on the grill. I would back it up to 1 hour. I used butter to saute the onion, adding the garlic after the onion had cooked a little so the garlic didn't burn. Great flavor!

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