Reviewed: Mar. 29, 2012

We loved this recipe. I didn't think they would take as long to cook but they really do. Really easy to prepare and serve. Easy on the lemon juice if you aren't fond of it as it does come through in the end. If you are worried about spice, the hot pepper sauce and pepper it's very mild.

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Reviewer:

sharpjoe

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

It was good, not something I would make often, but good

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Reviewer:

Introbluemedia

Reviewed: Jan. 14, 2012

All we could say is WOW! These are amazing! We marinated them overnight (approx 24 hrs) and then grilled them on charcoal with mesquite wood chips. It was wonderful and SO easy!

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Reviewer:

MB1985

Reviewed: Dec. 23, 2011

Very good dish, not much to complain about. On my side, I had to buy a bigger grill to accommodate for the free-loaders always looking for a free meal. Great recipe.

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Reviewer:

Beenokun

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

This is an amazing recipe. I made this as a substitute for turkey thanksgiving. The flavor was amazing. I can't wait to make these again.

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Reviewer:

Drea Drea

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Savannah, Georgia, USA

Reviewed: Nov. 24, 2011

excellent, but double the marinade, and save 1/4 of it for basting. Made for Thanksgiving dinner.....all I can say is WOW.....so very good....don't skimp on the lemon.....I used even the pulp, and with rosemary sprigs, garlic and onion.....pulverized it all in my Vitamix and let sit overnight before applying to bird....wow....lets just say they ate it all....and loved it....requests are already in for Christmas dinner. mmmmmm

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Reviewer:

COUNTRYRAY

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

GREAT recipe! I love grilling and I love Cornish hens so I made it for Thanksgiving and I was so happy with the way they tasted. My husband loved it as well.

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Reviewer:

Bobbie Williams

Home Town: Desoto, Texas, USA

Reviewed: Sep. 18, 2011

This recipe replaced one that we've been using for over 15 years. The flavors are absolutely incredible. It's best on the BBQ, but if weather turns bad (we can get early-evening monsoons) it can be baked in the oven. Heaven!

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Sep. 18, 2011

I made it according to directions and it was delish!

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Reviewer:

Lory

Reviewed: Aug. 1, 2011

This was a really good, simple marinade that doesn't overpower the delicate flavor of the game hens. The only things I did differently was that instead of plain black pepper added garlic pepper; and a teaspoon of fresh rosemary because I had some on hand.

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