Grilled Corn with Cilantro Lime Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2013
I used to live in South Texas close to the Mexico border and this brings back those crazy days of running across the border to shop, drink, and stop at an elote stand to get some corn. It taste almost the same! The only difference was that they used mayonnaise instead of butter and tamarido or lots of chille seasoning. I loved this recipe just the way it is, the butter is amazing and really good on skirt steak! Thanks!
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Photo by Steph

Cooking Level: Expert

Living In: Fort Worth, Texas, USA
Photo by MariaTheSoaper
Reviewed: Jun. 16, 2012
Family LOVED the cilantro lime butter for this recipe! Had plenty of butter left over, so I wrapped it in parchment paper, rolled into a "log" and saran wrapped it to freeze. Going to try this butter on steaks and other foods!
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Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 2, 2012
This reciepe is pretty good!
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3 users found this review helpful

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Photo by Carrie

Cooking Level: Intermediate

Living In: Bradenton, Florida, USA


 
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