"Simple grilled corn on the cob." — BritanyRachelle
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chopped fresh cilantro
1 1/2 tablespoons
fresh lime juice
corn on the cob, unhusked
cold water, or as needed to cover
Family LOVED the cilantro lime butter for this recipe! Had plenty of butter left over, so I wrapped it in parchment paper, rolled into a "log" and saran wrapped it to freeze. Going to try this butter on steaks and other foods!
I followed this recipe exactly and thought it was very bland really didn't taste the lime at all IF I make it again I would at least triple the lime maybe also use so zest to ramp it up
This reciepe is pretty good!
This was delicious but it did need some salt and pepper. The corn was nice and sweet but with the addition of the lime juice and cayenne gave it a bit of heat and tartness that just worked really well with the sweet corn. Will definately make this again!
My hubby loved the cilantro butter so much that i always have it on hand now! Delicious with grilled corn but good on everything!
We absolutely loved this recipe. So easy to make and like other posters I had plenty left over. Just put it in the freezer (wrapped) and got it out of the freezer whenever we grilled corn on the cob. Fantastic!
My family loved this!! I will be doing this all summer!
I used to live in South Texas close to the Mexico border and this brings back those crazy days of running across the border to shop, drink, and stop at an elote stand to get some corn. It taste almost the same! The only difference was that they used mayonnaise instead of butter and tamarido or lots of chille seasoning. I loved this recipe just the way it is, the butter is amazing and really good on skirt steak! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Corn with Cilantro Lime Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
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