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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 14, 2007
These were good but not outstanding. I cut way back on the sugar, and was glad I did - the corn was still a little too sweet. This was nice for a change but I won't be amking them again.
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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