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Grilled Corn with Chive Butter

By: Sue Kirsch  
"When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium ears sweet corn in husks
  • 1/2 cup butter (no substitutes), melted
  • 2 tablespoons snipped chives
  • 1 tablespoon sugar
  • 1 1/2 teaspoons lemon juice
  • Salt and pepper

Directions

  1. Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Margot Supporting Member (Click to learn more about Supporting Membership)
i skipped the sugar. added some garlic to butter. delicious! kept some of the butter to use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Caroline C 
These were good but not outstanding. I cut way back on the sugar, and was glad I did - the... MORE

 
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