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Grilled Corn with Ancho Chile and Lime Butter

SUBMITTED BY: McCormick® Gourmet Collection®

"Ancho chile peppers and fresh lime juice add a Southwestern flair to grilled corn-on-the-cob."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  7 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 medium ears fresh corn
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons lime juice
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
  • 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
  • 1/2 teaspoon McCormick® Coarse Grind Black Pepper

DIRECTIONS

  1. Remove husks and silk strands from corn-on-the-cob.
  2. Combine butter with lime juice and seasonings. Mix until well combined. Spread half of butter mixture lightly over corn. Set remaining half of flavored butter aside.
  3. Place corn on preheated grill over medium heat and cook 6-7 minutes, turning often enough to cook on all sides without burning. Serve corn hot with remaining soft chile butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by THE HARADAS
Fantastic! Reminisent of corn served to us at a great Cuban restaurtant we found in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by CARISPANO
This was wonderful! We were skeptical, but it the flavor is perfection. We would possibly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by MSMATE
i kicked up the lime juice a bit and used chipolte pepper flakes instead of ancho because they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by LALAADAMS
This was okay. My kids would rather have just plain old corn on the cob. My boyfriend and I... MORE


 
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Nutritional Information
Grilled Corn with Ancho Chile and Lime Butter

Servings Per Recipe: 8

Amount Per Serving

Calories: 181

  • Total Fat: 12.6g
  • Cholesterol: 31mg
  • Sodium: 167mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 2.5g
  • Protein: 3.1g

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