The end product was definitely worth 5 stars, but I changed the cooking method slightly, so I'm not entirely sure this is a fair review. :) The cook time listed in the recipe was PERFECT. We don't have a gas grill, and were using a charcoal alternative flame disk, but 30 minutes was just right for 2 ears of corn. I followed other reviewers' suggestions and just cooked the corn as-is. I didn't remove the silk first. I did not follow others' suggestions to soak the corn in water first, though. It didn't need it. After 30 minutes, the corn was tender--perfect, in fact! The husks and silk peeled off very easily. I then brushed the corn all over with melted butter, and sprinkled pepper on them. I love corn on the cob, and this was the best I've had! My husband said it wasn't bad--high praise indeed from someone who dislikes corn on the cob! This will be the only way I cook corn on the cob from now on.
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The end product was definitely worth 5 stars, but I changed the cooking method slightly, so...