Reviewer:

Cricket878

Cooking Level: Beginning

Living In: Chardon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

The fresh parsley really enhanced the flavor of the sweet corn, I also added some minced garlic and the parmesan cheese added a nice salty flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

I obviously did something wrong. Had no flavor at all. Slathered in butter, parsley and parm and there was no flavor. I will try again and re-rate if it works next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

Great recipe. Needs a little bit of salt and pepper along with the parm cheese at the end.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MANDA33079

Cooking Level: Expert

Home Town: Scotia, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

Delicious and easy, will definitely make again! Excellent!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELLYKBUD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

I love corn on the cob slathered with butter and parmesan cheese. I had my first taste of this from a street vendor in the hispanic market in my city. After that I was hooked. These corn on the cobs are served up with almost every bbq I have during the summer.

Was this review helpful? [ YES ]
0 users found this review helpful