Reviewed: Mar. 28, 2012

What a fun delicious way to have corn! They are so pretty too! Thank you!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 1, 2011

Pretty good!!

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Reviewer:

kjsboutique

Cooking Level: Intermediate

Home Town: Middleton, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Aug. 22, 2011

Recipe worked great! I left off the parmesan cheese, but I used the butter and fresh parsley.

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Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Jun. 12, 2011

This is how I always grill my corn and friends always love it when I make it for them. When I make it for my husband and I - I make his a little different by using barely any butter and adding chili powder to the parsley and parmesan. I think its the Parm that makes this so perfect. Making it again this week for sure!!!

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Reviewer:

Tiff

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: May 12, 2011

Best corn ever! It was perfect. Mine caught on fire and I even soaked them for 2 hrs. Still turned out great. I just grilled it with butter. Im not sure why everyone thinks this is work. These were not hard at all. Just peel clean and butter it. Wrap back up and cook. Great! I think next time I will try to just throw them on the grill with out peeling them like one reviewer suggested. We will see how those turn out.

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Reviewer:

darthotto

Reviewed: Jul. 8, 2010

These were just okay. For all the work, they aren't worth it. I won't be making them again.

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Reviewer:

OTTOS2

Cooking Level: Expert

Reviewed: Jun. 11, 2010

Excellent recipe!!

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Reviewer:

Crystal

Reviewed: May 11, 2010

Good taste, but mine was a little dry. May baste on the grill or srpitz with water next time.

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Reviewer:

gawildflower

Reviewed: Mar. 7, 2010

YUMMY!!!!

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Reviewer:

jessandsam

Cooking Level: Intermediate

Reviewed: Sep. 15, 2009

I didn't put the butter on before grilling, but after - what a mess that would be! I soaked it in water as usual, grilled it then used a mixture of butter, parsley, salt, pepper, and parmesan cheese.

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