SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 27, 2008

This is a nice way to serve sweet corn for guests because it looks very nice, but for all the trouble it was, it tasted just like boiled corn to me. Maybe over a charcoal fire it would be more tasty, but on a gas grill it didn't have any kind of 'smokey grilled' flavor once the husks were taken off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Swidgen

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2008

Ive done this for years . but i never openthe husk and serve it with garlic butter and sprickle with cheese , You should try it smoked in a soker and slow smoke in for 1 hour or even 2 .It is to die for .happy eats

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ebushl

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2008

Love grilled corn! It has a subtle, but distinctly different "smoky" flavor grilled in their husks. This will be a well used recipe for this family! Thanks for the great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dyann


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2008

Wonderful! Just used butter and with garden fresh corn from friends, nothing more was needed. Had a fabulous roasted corn aroma and taste. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LazyCook55


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2008

It was good, had to butter and salt it again after grilling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AndiChef

	Home Town: Murfreesboro, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2008

This was pretty good. I soaked before hand and then slathered on the butter/parsley/cheese. I guess I was expecting it to be more flavorful-- it seemed like the butter mixture kind of seered off while on the grill. We needed to add a dash of salt and more butter after grilling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KJones

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2008

Awesome!! I soaked my corn for approximately 30 minutes prior to pulling back the husks and buttering it. I added some salt, pepper, and garlic powder to the butter mixture and got rave reviews from the family! I might even add alittle paprika next time for color. Corn was beautiful with the added color. I doubt I will ever boil corn on the cob again!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LUXURY010

	Cooking Level: Intermediate Home Town: North Ridgeville, Ohio, USA Living In: Macungie, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

Very tasty meal! Whole family loved and devoured. Will make again. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cricket878


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2007

The fresh parsley really enhanced the flavor of the sweet corn, I also added some minced garlic and the parmesan cheese added a nice salty flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2007

I obviously did something wrong. Had no flavor at all. Slathered in butter, parsley and parm and there was no flavor. I will try again and re-rate if it works next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FinleyMom

	Cooking Level: Expert Home Town: Cocoa Beach, Florida, USA Living In: Wake Forest, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2007

Great recipe. Needs a little bit of salt and pepper along with the parm cheese at the end.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MANDA33079

	Cooking Level: Expert Home Town: Woodbridge, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2007

Delicious and easy, will definitely make again! Excellent!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELLYKBUD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2007

I love corn on the cob slathered with butter and parmesan cheese. I had my first taste of this from a street vendor in the hispanic market in my city. After that I was hooked. These corn on the cobs are served up with almost every bbq I have during the summer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2006

Very good, butter mixture made the corn extra sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

griller3

	Cooking Level: Expert Living In: Greensboro, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?