Hmmm, I guess I am different from everyone else, but I didn't think there was anything special about this. I followed the recipe exactly and I sure didn't have any nice charred corn kernels like the picture. If you wrap it back in the husk, how does that happen?? I thought it was messier and more time consuming to prepare and the corn basically just steamed in the husk. Which was fine... but not better than just boiling it. Worse actually, because the corn took on some of the smoke flavor from the grill, and I don't mean a yummy grill flavor, just smoke because it was on there for 20 minutes +. Sorry, this just wasn't for me. I think I will go back to boiling.
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