More Recipes Like Grilled Corn in Husks

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Grilled Corn with Chive Butter

Submitted by: Sue Kirsch

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota

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Zesty Grilled Corn

Submitted by: Deb McCaffery

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

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Roasted Corn on the Cob

Submitted by: Sandy Szwarc

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

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Savory Grilled Corn

Submitted by: Darlene Brenden

'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon.

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Sweet Grilled Corn

Submitted by: Josh & Elizabeth

Home Town: Hemet, California, USA

Living In: Lakewood, California, USA

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Miss Bettie's Zesty Grilled Corn

Submitted by: Teresa Johnson

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.

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Sweet 'n' Spicy Roasted Corn

Submitted by: Erin Littlefield

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.

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Cajun Grilled Corn

Submitted by: GINGERHAGER

Ears of corn grilled in their husks with butter and Cajun seasonings.

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Santa Fe Corn on the Cob

Submitted by: Laurie Meaike

'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.