Grilled Corn in Husks Recipe
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Grilled Corn in Husks

By: Nancy Zimmerman  
"Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,174 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ears sweet corn, in husks
  • 1/4 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
  2. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

Footnotes

  • Nutrition Facts: 1 ear of corn (prepared with reduced-fat butter) equals 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Debster Supporting Member (Click to learn more about Supporting Membership)
No need to peel back husks - soak for 15, then cook for 15 on high, flip it, cook for another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by LUXURY010 Supporting Member (Click to learn more about Supporting Membership)
Awesome!! I soaked my corn for approximately 30 minutes prior to pulling back the husks and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by ebushl 
Ive done this for years . but i never openthe husk and serve it with garlic butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by homeschooler3 
This was good but I did not think it tasted any different than the way we normally prepare... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by FruitSaladYummyYummy 
Hmmm, I guess I am different from everyone else, but I didn't think there was anything special... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Excellent! I did soak my corn for several hours, then peeled back the husks and covered with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by chryz 
yummm...this turned out great. i didn't have parmesan so i added paprika and a little bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Swidgen 
This is a nice way to serve sweet corn for guests because it looks very nice, but for all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by somethingdifferentagain?! 
Love grilled corn! It has a subtle, but distinctly different "smoky" flavor grilled in their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by AndiChef 
It was good, had to butter and salt it again after grilling. MORE

 
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