Recipe by klenke
"Delicious salad that is light and lovely."
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yellow onion, peeled
red bell pepper, stemmed and seeded
olive oil, divided
salt and ground black pepper to taste
frozen shelled edamame (green soybeans)
white wine vinegar
chopped fresh basil, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Corn and Edamame Succotash Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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