Recipe by AMBERT77
"A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated."
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freshly shucked corn
green pepper, diced
Roma (plum) tomatoes, diced
diced red onion
fresh cilantro, chopped, or more to taste
olive oil, or to taste
salt and ground black pepper to taste
Overall, very good! Plus it's a great way to use up leftover grilled corn. I subbed cucumber for the green pepper as a personal preference. And I definitely agree with some of the other reviewers that this needs lime juice. I also added a bit of sugar to the "dressing" and let this set in the fridge for a few hours to let the flavors blend together. Very simple, very tasty and bursting with color!
I didn't prefer this by itself, but I put it on nacho's with some cheese and spicy sauce and it added so much depth of flavor to a finger food. Tasty!
Added one can of black beans, a chopped avocado, some cumin and balsamic vinegar. Definitely going to make it again!
I made this salad for a party. I was rushed so I used frozen corn kernels and I added diced avocado. It was awesome!! Great recipe!
I used cherry tomatoes sliced, omitted the green pepper, added an avocado diced, lime juice and lime zest and it was outstanding. Definetly needs the lime and avocado.
I love this recipe. I make it slightly different. I use red or yellow bell peppers because I can't stand the taste of green peppers, and I add about half a small container of feta cheese to the salad, and a few dashes of cayenne pepper. It is perfect to accompany a barbequed dinner!
Great recipe, I did add some cucumber since i have so many from my garden. A definate keeper
VERY good - I added lime juice (1/2 a lime) and it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Corn Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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