I am compelled to write this review to let everyone know DO NOT LET ANOTHER BBQ SEASON GO BY WITHOUT MAKING THIS RECIPE!!!
Did you hear me??? I mean this recipe's marinade/sauce is the true star. It is a blend that does not resemble cola, coffee, hot sauce in any fashion in the end, yet combined and set, then cooked resembles a sauce that will make you a star!!!
If you are afraid of heat, then back off the hot sauce, and cayenne pepper. DO NOT omit them, as they are a intricate part of the flavor, simple add a drop or two of hot sauce, and the pinch of cayenne!
I served "Roasted Parmesan Rosemary Potatoes" and "Grilled Vidalia Onions" (recipes from this site) with this steak, but I do plan on making this steak many times more this summer.
I then plan on making this marinade/sauce for a stuffed round steak recipe that I have in the fall and winter!!!
I have followed Chef John for a while now, but I am now a devoted fan!! Thanks for the easy, flavorful, star making recipe!!!
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I am compelled to write this review to let everyone know DO NOT LET ANOTHER BBQ SEASON GO BY...