Recipe by Jenny Crocker
"Grilled cod fillets basted with butter, lemon, and green onion."
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2 (8 ounce) fillets
cod, cut in half
ground black pepper
chopped green onion (white part only)
this is a fantastic recipe. We are on a low fat, no salt diet. Used lemon-herb seasoning, more pepper & no salt. Used butter spray, not butter. Integrity of the recipe remained & we give it a 5 star pluss it's healthy.. Thanks.
Just being honest, the cod was rubbery. I prefer cod battered and fried over this recipe any day. It is too spicy for kids as well.
I used the broiler, placing fish on a well greased broiling pan. Covered both sides of the fish with the spice mixture, then basted with the butter, lemon juice, onion mix. OMG!!! It was sooo good. The only change I would make next time would be to coat only one side of the fish with spice because for some of the kids it was too spicy. WoW - thank you Jenny. My husband said it was the best fish recipe he has ever had.
This was excellent! However, my fish wasn't that great for grilling. My problem lies with being frozen cod, that I got from Fred Meyer/Kroger...and when I opened the bag after it thawed...it was fish floating in a lot of water. And my fish was alreaady crumbly. And was falling apart in the grilling process. So now I know what NOT to buy, the other thing was, I over seasoned my fish using almost all the seasoning the recipe made, and my fish was spicy. While my husband and daughter were screaming for more....I was grabbing for a bit of milk. I liked it but wasn't prepared for the heat. Other then that. I can totally make again! The seasoning can go along way, possibly 4 nice size fillets.
A 5 star for our family! My husband said this is a keeper. Easy and delicious. We put it on foil on a gas grill and it took a little longer to cook but mouthwatering good.
This is a very good and simple recipe. Only thing I'd suggest is take it easy on the cajun spices. Usually it is very salty. Loved it, will make again. Bon Apetite!
Very tasty. The grill HAS to be HOT!! Definitely will make again.
This was delicious! My kids loved it too. Definitely a keeper in my recipe box. The changes I made: I didn't have lemon juice so substituted lime juice. I also eyeballed the seasonings that went on the fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 60
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