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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Lucky Noodles
Reviewed: Feb. 21, 2008
I am really picky with fish and this was really good. Hubby wanted to fix his own tuna (not using this recipe) so I fixed my tuna steak this way. He tried a piece of my tuna and said it was MUCH BETTER than the way he cooked his! He asked me to save this recipe so I could fix this again! I did not grill (too cold outside) but broiled it instead. YUMMY!
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2 users found this review helpful

Reviewer:

Lucky Noodles
Photo by Lucky Noodles
Cooking Level: Intermediate
Living In: Noblesville, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2007
It had a great flavor and complimented the tuna very nicely. We only wished it had a slightly stronger citrus taste. A solution might be to add some orange rind and maybe not use as much basil and oregano- maybe 3/4 t instead of 1 t each. Overall, it had a wonderful flavor!
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3 users found this review helpful

Reviewer:

Karen Craig
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2007
Called for a little too much oil. It's also very tasty if you slice fresh mango and heat it lightly in the same pan. Oh lala!!
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4 users found this review helpful

Reviewer:

TCHNCOLORCUPCAKE
Cooking Level: Intermediate
Home Town: Olean, New York, USA
Living In: Brighton, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2007
This recipe is easy, quick, and tastes great! I wanted a new way to grill tuna, and Man this is now going to be the recipe I go to first. I served it with rice and fresh green beans, delicious.
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5 users found this review helpful

Reviewer:

sunny01
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