Recipe by LORIBZ
"This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter."
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finely chopped fresh parsley
salt and ground black pepper to taste
2 (6 ounce)
fresh tuna steaks
It had a great flavor and complimented the tuna very nicely. We only wished it had a slightly stronger citrus taste. A solution might be to add some orange rind and maybe not use as much basil and oregano- maybe 3/4 t instead of 1 t each. Overall, it had a wonderful flavor!
First time making tuna steaks, I thought that the marinade was pretty good, although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges of the steak. I used a foreman grill and served with couscous & corn.
This recipe is easy, quick, and tastes great! I wanted a new way to grill tuna, and Man this is now going to be the recipe I go to first. I served it with rice and fresh green beans, delicious.
Called for a little too much oil. It's also very tasty if you slice fresh mango and heat it lightly in the same pan. Oh lala!!
I actually made this with salmon because it's what we had, and baked it instead of using the grill. It was amazing! Word to the wise... marinate the fish for several hours. =)
I am really picky with fish and this was really good. Hubby wanted to fix his own tuna (not using this recipe) so I fixed my tuna steak this way. He tried a piece of my tuna and said it was MUCH BETTER than the way he cooked his! He asked me to save this recipe so I could fix this again! I did not grill (too cold outside) but broiled it instead. YUMMY!
I always add lemon as well. DELICIOUS!
I found this to be tasteless even after letting sit for an hour. My beautiful tuna steaks were very dry. No one ate more than 1/2 their steaks. I made Barbie's Tuna Salad out of the leftovers. That was good!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Citrus Tuna
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 66
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