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Grilled Citrus Tuna

SUBMITTED BY: LORIBZ PHOTO BY: Lucky Noodles

"This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup orange juice
  • 1/2 cup olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon finely chopped fresh parsley
  • salt and ground black pepper to taste
  • 2 (6 ounce) fresh tuna steaks

DIRECTIONS

  1. In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by TCHNCOLORCUPCAKE
Called for a little too much oil. It's also very tasty if you slice fresh mango and heat it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by sunny01
This recipe is easy, quick, and tastes great! I wanted a new way to grill tuna, and Man this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Karen Craig
It had a great flavor and complimented the tuna very nicely. We only wished it had a slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Lucky Noodles
I am really picky with fish and this was really good. Hubby wanted to fix his own tuna (not... MORE


 
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Recipe Submitter:

LORIBZ
Photo by LORIBZ
Cooking Level: Expert
Living In: Barryville, New York, USA
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Nutritional Information
Grilled Citrus Tuna

Servings Per Recipe: 2

Amount Per Serving

Calories: 264

  • Total Fat: 7.3g
  • Cholesterol: 77mg
  • Sodium: 257mg
  • Total Carbs: 7g
  •     Dietary Fiber: 0.5g
  • Protein: 40.4g

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