Grilled Cipollini Onions Recipe - Allrecipes.com
  • READY IN 55 mins

Grilled Cipollini Onions

Recipe by  

"This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
  2. Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Thread onions onto prepared skewers, weaving basil between onions.
  5. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.
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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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