Reviewed: Feb. 20, 2010

I didnt like it all that much. It might just be b/c I dont really like salmon to begin with. I thought I'd try it b/c I read a review that mentioned her kids not liking salmon and loved it after she prepared it this way. I guess I'm just not a fish person. Oh well... Thanks for sharing anyways!

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Reviewer:

Reynaerika

Reviewed: Feb. 16, 2010

This is a favorite! I do let the salmon marinade for at least 6 hours. Even my nieces and nephews, who are very picky eaters, LOVED this!

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Reviewer:

Iz Cookin

Cooking Level: Expert

Reviewed: Feb. 4, 2010

This was INCREDIBLE! My husband and I both absolutely LOVED it! The only change I made was broiling the salmon for 5 minutes on each side. I will definitely be making this again!!

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Reviewer:

twinlikeme

Reviewed: Jan. 28, 2010

Excellent! Was worried it might be too sweet, but not at all. I used some powdered garlic rather than cloves (as I was out), and it was still great. We eat a lot of salmon, and it's fantastic to have another new way to prepare it.

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Reviewer:

nikkiology

Reviewed: Jan. 4, 2010

So Yummy. We are making it for the second time tonight and its only been two days since we last had it. :)

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Reviewer:

tracey

Reviewed: Dec. 9, 2009

love the taste. Hubby brought back 50 lbs of salmon from his Alaska fly fishing. I need to find all kinds of recipes for salmon and so far this is one of the best. for those who don't like salmon because of its abit fishier taste than other fish, this can be a good recipe to try. I follow the recipe to the end and didn't change a thing (unusual for me). easy to make and be ready in no time.

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Reviewer:

kissfish

Reviewed: Dec. 6, 2009

This recipe was delicious- I would even add more cilantro next time, just because we love it so much!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Nov. 23, 2009

The first bite is surprisingly sweet yet it's interesting enough to keep eating. Somehow the flavors really work well together! I ate it with a broccoli/cauliflower macaroni and cheese but it can go well with almost any side that isn't too savory or powerful. I only had molasses not honey and I reduced the amount to 1 cup instead of the 2 like someone recommended (I would've reduced if I used honey anyway.)

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Reviewer:

Vane`

Reviewed: Nov. 21, 2009

We did not like this , not for everyone .

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Reviewer:

Jasmin

Reviewed: Oct. 18, 2009

There is way too much honey in this recipe without enough saltiness to counter. I did season the fish with salt, but apparently not enough to counter the sweetness of the honey. Soy sauce would have been a good counterbalance. I couldn't taste the other ingredients much. Also, this recipe could benefit from more marination time. A warning to those using a broiler: put it on the low setting. I put mine on high and everything nearly burnt in 6 minutes; I had to finish the fish off in a pan.

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