Reviewed: Jan. 16, 2012

My feeling with seafood is simple is best as you want to taste the fish not drown it out, no pun intended. This recipe perfectly showcases the flavor of salmon and I will repeat it often.

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Reviewer:

Sunil Bhalla

Reviewed: Oct. 6, 2011

Delicious! I made it in the oven instead (22 minutes at 350 degrees, covered). Will definitely be making again.

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Reviewer:

Lslow

Reviewed: Oct. 1, 2011

This was quick, easy to fix and I had all the ingredients on hand. I do note that with many of the salmon marinades, you can't taste the salmon. With this recipe, you can taste the salmon - and I like the taste of salmon so it worked for me.

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Reviewer:

Gwenbishop

Reviewed: Sep. 18, 2011

Another great salmon recipe to add to our rotation.

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Reviewer:

Pam

Reviewed: Jul. 22, 2011

Easy and yummy

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Reviewer:

Sherri

Reviewed: Jul. 17, 2011

Quick and easy but marinated several hours to let the flavors seep into the fish. Very good.

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Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Jul. 12, 2011

Delicious! 2 cups of honey is a bit much though. For the equivalent of 1 salmon steak, I used about 1/2 cup of honey with half the stated amount of the other ingredients (so double what they should have been scaled). It was very flavorful, but I ended up with a ton of leftover honey mixture, which could easily be used for another steak.

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