Reviewed: May 31, 2006

It was pretty good. I did think that the flavor of the marinade was fairly mild considering the ingredients used. It was fine but not my favorite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emmy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2006

Absolutely wonderful. It had a great taste and was very easy. Not as sweet as I thought it would be, which was perfect. This recipe will be a staple in my home. Thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ROBYN2354

Cooking Level: Expert

Home Town: Freehold, New Jersey, USA

Living In: Post Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

I tried this but I baked it instead of grilling and it was okay, the honey taste contridicted a little with the salmon. I also tried this with Tilapia and it was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jdierdorf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2006

Both my husband and I really liked this dish. We tried grilling the salmon on the Foreman but I would not recommend this as cleaning the grill later was sooo difficult! There was plenty of marinade left too. Quite a waste. So next time when I make it again, I'll probably cut the marinade to half.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

isnilk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

This is so simple and delicous. I did a few things different though. I cooked the salmon in the oven on a pan lined with foil and at the end of cooking I taste-tested it and all it needed was a good pinch of kosher salt spinkled over the top. I served it with rice pilaf and cooked spinach. It was very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2006

We liked this enough to make again! The honey flavor was just a tad too subtle for my taste, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2006

We liked this one; the honey turned into a nice glaze - just needed a little more flavor for our tastes. Next time I may add a little crushed red pepper or green onions.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NewBride

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2006

I have made many dishes over the years (over 20 years) and this was the BEST YET! I actually substituted the salmon with Mahi Mahi and baked it as someone else also did - the juices just make the taste buds celebrate! I served it with baked garlic red potatoes also found on this site! This dish is also better the next day due to the juices blending with the fish and potatoes!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa Wada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2006

My all-time favorite salmon recipe! You will be amazed at how well this pulls together. This is the recipe that gets your kids to like fish. My roommate, who hates fish, tried it and loved it. The honey carmelizes on the salmon, making a satiny glaze. The cilantro in this pairs very well with the lime and surprisingly well with the honey, which offers a very nice sweetness. This recipe is very fast, it takes about 10 minutes to put together, and is ready in another 10. Restaurant quality. We broiled ours for about 6 minutes per side which is what gave it the wonderful glaze.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

ROZ21

Cooking Level: Intermediate

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

I thought this had a nice flavor, unfortunately I overcooked the salmon so it was a little dry. My boyfriend thought it was too sweet and had a teriaki flavor. He asked me not to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DYLANSMOM3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2005

Great flavor!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

coqui

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2005

This marinade gives a subtle sweetness and herb flavor without overpowering the salmon. Very easy and quick, this recipe is great for summer evenings.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dalgoat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2005

Very easy to make and very tasty. I did cut down honey to one cup and still had pleny of marinade.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LORENCOLE

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

Very easy recipe for a pretty good taste. Got to love the cilantro! Will probably make again. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

Fast, easy, excellent! Everything you want for summer grilling. Thanks C.B.!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PEEPPEEP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

This was easy to make and used up a lime and cilantro I had in the fridge. It gave a nice mild flavour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBINANNE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2005

Delicious and absurdley easy to prepare! I cooked mine covered in a 350 degree oven for 15 or 20 mins instead of grilling and it came out perfectly. My husband loved it and wants to make sure we have it again!

Was this review helpful? [ YES ]
32 users found this review helpful