The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 19, 2007
This was so good! Very fresh and delicate tasting. A perfect match for salmon. I would make this again!
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Mae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 14, 2007
I used this glaze on chicken and cooked it on the grill. It was fantastic!!!!!! Serve it with mango and avocado on the side. I marinated the chicken in a big pyrex dish, then when grilling the chicken, I put the dish with the remaining marinade right on the grill to reduce the marinade to a sauce. I then added some white wine and red pepper flakes to counteract the honey. Pour this mixture over the chicken before serving and it's out of this world. What a great summer dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 3, 2007
This salmon is wonderful. My 14 year-old, 6 year old, and I enjoyed every bite. Not too sweet, but still browns nicely. yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 22, 2007
loved it!!! will definitly make again. we made this using our smoker grill, and it turned out wonderful!!!
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Cooking Level: Expert

Living In: Little Chute, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 8, 2007
Cilantro and honey are such a nice pairing. Next time we will use smaller filets so that there is more surface area to absorb the marinade. I think scoring the skin of samlon is a good idea, too. Great recipe and oh-so-easy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 19, 2007
this was ok. i didnt like the honey flavor on my salmon. i dont think i would really try this one again unless i totally changed the recipe.
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Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 2, 2007
Good flavor. I love cilantro and salmon so I was in heaven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2007
This recipe was not only simple, but interesting in flavor, which is nice for a change! The marinade is perfect for salmon as the flavors mesh well together and still allow for the taste of the salmon to come through. It's light and healthy and tasty. I actually cooked the salmon in the oven at 400 for 18 minutes. The trick is to let the honey carmelize so that there is a glaze and a just-short-of-crunchy outer coating on the sides. Very good and will use not only for simple meal, but for guests too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 11, 2006
Ok, this is good! My kids are never happy when they hear that we're having fish (usually salmon) for dinner, which is typically 3 times per month. Well, they not only went on and on about liking this, but they asked for seconds! Unfortunately, I did not have more of the main course, so they settled for my promise to make it again very soon. My youngest -- age 7 -- said he wishes I'd make salmon this way every time (and tried to get me to promise I would). Thanks for a terrific recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2006
This was alright, but it is very plain. It was a simple and average salmon recipe. We've tried it several times and it goes over fine, but it hasn't WOWED anyone. Not a burst of flavor.
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Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 28, 2006
LOVED IT! Perfect salmon recipe. Served it with garlic red potatoes for a special dinner.
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Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 4, 2006
I've made this recipe twice. The first time I followed the directions and felt it was too sweet but my niece loved it and requested it again. The second time, I added some spicy mustard to the salmon (after the s&p) then poured on the honey and loved the result.
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Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 14, 2006
Pretty good! I love the favor of the salmon and clantro.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 23, 2006
I was very excited about this recipe but quite disappointed. The flavor was bland, the clean up was sticky and the marinade was wasteful. I feel that I could have "brushed" the salmon with the glaze, still accomplished the same flavor if not stonger flavored, and not thrown away over a cup of honey *(not an inexpensive item). I will not make this again. I prefer salmon with more *kick*.
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Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 14, 2006
This might be the best salmon recipe I have tried yet. At least 5 different people I made this for made the same comment. Not bad for the first time. I highly recommend this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 31, 2006
Very good and sweet, but don't use too much honey.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 22, 2006
OK. My family said it was too sweet, and I agree with another review that the cilantro,garlic and lime were lost in the honey.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 19, 2006
Easy to make, but the marinade wasn't strong enough.
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RP

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 13, 2006
This was delicious. I found it was a nice sweetness to the fish. Couldn't taste the cilantro too much nor the garlic. Maybe reduce the honey amount. Otherwise good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 31, 2006
It was pretty good. I did think that the flavor of the marinade was fairly mild considering the ingredients used. It was fine but not my favorite.
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