The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2008
Yum! Easy and delicious. We will make this again because it was a great dish.
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Cooking Level: Intermediate

Home Town: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 11, 2008
This has become my favorite way to do Salmon on the grill. Works great in the oven, too. Thanks!
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Mel

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 8, 2008
This was Outstanding. I am not a huge salmon lover but fix it occasionally for hubby. I cut the honey in half, upped the garlic and lime juice a little and used lots of cilantro. I love cilantro so there can never be too much. All these flavors complemented the salmon like I have never tasted before. I also grilled it on the George Foreman. I'm sure it would be that much better on the grill but didn't have the time. It still turned out delish!! Will definately make again and again.
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Cooking Level: Intermediate

Home Town: Roscoe, Illinois, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 7, 2008
I was kind of nervous making this... thought it would come out way too sweet. It was actually just right, although the honey really overpowered the other flavors, even though I only used about a 1/2 cup. In the future, would add white wine and maybe some red pepper flakes to cut the sweetness. Also, I used this marinade (in a separate bowl) for a pork chop for my boyfriend who doesn't eat fish... he liked it. Finally, I must have used a small salmon filet, because 5 min per side was too much. 3 would have been better.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 17, 2008
I think this recipe calls for too much honey. In my opinion, it could easily be halved, or perhaps half of the marinade set aside for brushing on just before serving. My husband who isn't a big fan of fish asked that I make it again although my girls who love fish kept saying it was "gross chicken." I enjoyed it and will definitely add it to the summer recipe list.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 10, 2008
My family loved this. My husband is not a big "fish" eater but loved this and said he could eat this once a week. My 6 year old twims both went back for seconds. I added a tablespoon of Dijon mustard to the sauce for an little extra zip.
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Cooking Level: Expert

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 6, 2008
This was amazing!!! and it was my first time using the grill. i never used one before and the directions on cooking made it quite ez. i am going to make this more often thanks for the recipe it was great
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 5, 2008
Very sweet taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 22, 2008
I find this to be so simple, and AMAZING! I only say to let the salmon sit in the honey mixture for a while longer. Pair it with a grilled artichoke, and wow everyone at dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 17, 2008
I didn't measure anything for this recipe. But, following (loosely) the suggestions, I put in more cilantro, more garlic. Used just under half of a 12 oz honey bear. Didn't have enough lime juice, so also added lemon juice. A generous splash of white wine, and a few pinches of red pepper flakes. Baked at 400 for 18 minutes. I thought this was, albeit still pretty sweet, VERY tasty!! But, the kids - who normally LOVE LOVE LOVE salmon - didn't like it at all.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 1, 2008
Another great salmon recipe. My 2 year old will even eat salmon with this recipe. We love it!
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Jen

Cooking Level: Intermediate

Home Town: Lake Orion, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 3, 2008
We are still searching for the perfect Salmon recipe, but this one is pretty good. I love cilantro, but the honey was a little overpowering. I think with some tweaking, this could be a keeper.
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Cooking Level: Beginning

Living In: Westchester, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 12, 2008
My husband loved this dish. I added extra garlic and some cayenne pepper. Will make again.
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Cooking Level: Expert

Home Town: Coventry, Connecticut, USA
Living In: Grafton, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 22, 2008
I love cilantro, garlic, lime, honey and salmon, but... when you combine them in this recipe it does not work. Sorry, it sounded good, but just didn't work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 18, 2007
Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 18, 2007
Loved loved loved this! I made this while I was without internet for a month, so I just did it from memory (had viewed the recipe a couple times because my sis loves it, and I've been meaning to make it). I remembered everything but the garlic! And while I was eating it, I thought "garlic would be good in this!" Lol. I have to admit I didn't use nearly that much honey. Not even half. I didn't measure. And I baked at 400 degrees for about 15 minutes, probably. Great flavor- make it, especially if you love salmon and/or cilantro!
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 8, 2007
We really liked this, but I would recommend marinating this longer than 10 minutes. While the salmon was sweet and caramelized from the honey, we really couldn't taste the cilantro. It was still good though.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 4, 2007
another great recipe for salmon. I used the planks to cook it on the grill. I did soak the planks for about 5 hours so that they would not catch on fire. Our friends loved it
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 3, 2007
Well, I didn't have all the honey necessary so I had to substitute some maple syrup and that seemed to work okay. I made the sauce for salmon and tilapia. It tasted MUCH better on the salmon, DO NOT TRY with tilapia.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2007
This was so good! I love the marinade with the salmon and will definitely make it again.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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