Please don't ruin your salmon w/ this recipe. I'm an Alaskan who is an avid salmon fisherman, and who prides himself on the mastery of the salmon barbeque. I grill my fish 3 1/2 minutes a side to preserve moisture, and I use only prime king salmon. Tonight, I ruined the fish by following the recipe to the letter. The honey had a pyrotechnic effect on the fish even at my reduced cooking times, producing black on the outside and dried-out fish on the inside. After digging the remaining fish out of the honey-black, I tasted none of the marinade ingredients. Back to tried-and-true: marinades with olive oil as the primary ingredient.
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Please don't ruin your salmon w/ this recipe. I'm an Alaskan who is an avid salmon fisherman,...