Grilled Cilantro Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2013
Really nice flavor but I used about 1/3 of the honey.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 13, 2013
Follow recipe to a T except I broiled the fish. My husband didn't like but I did.
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Reviewed: Jan. 23, 2013
Positively THE best salmon recipe ever. I did not follow the recipe exactly and I did add jalepenos to the mix for a little bite. It was 12 degrees outside so I baked it at 425. I basted it with the honey marinde several times. Upon arriving for dinner that night, my dinner guest said that salmon was not one of his favorites - this recipe changed his mind and he loved it! I made a relish of peaches, cilantro, lime, jalepenos and a bit of balsamic vinegar. Served with roasted asparagus and risotto. OMG it was so good!
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Reviewed: Oct. 20, 2012
Excellent Recipe!
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Reviewed: Sep. 18, 2012
Really sweet, but good.
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Cooking Level: Beginning

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Reviewed: Sep. 16, 2012
This is one of my favorite ways to make salmon! With these changes...I season the salmon with red crush pepper flake, salt, garlic powder, a little oregano, some mrs. dash, a little bit of cayenne pepper, then i marinate the salmon with the honey, garlic, cilantro sauce for at least an hour. And i dont have an outside grill so I baked it with foil on for about 25 minutes and then took the foil off for another 5 to 10 minutes. It was so great. Also right before I put it in the oven I slice one small hot green pepper and slice scallions to go on top. Yummy! **You need to season the fish to your taste (i.e. I love spicy so I put lots of different spices)
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Reviewed: Sep. 1, 2012
Excellent! I reduced the marinade to use as sauce and you don't need to do that at all! It's good as is! I also didn't have a lime, so I used some lemon juice and it was still great. Can't wait to try again.
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Cooking Level: Intermediate

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Reviewed: Aug. 21, 2012
This salmon is delious! I used a little less honey and added some olive oil. My husband and I both enjoyed it.
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Reviewed: Jul. 31, 2012
Delicious recipe that melds the flavors together. I am not a bug salmon fan, but this was great!
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Reviewed: Jun. 30, 2012
This was an amazing marinade. The salmon was absolutely perfect. The only thing I would change is that you don't need nearly as much honey. I made three large salmon steaks and only had 1 cup of honey on me, which turned out to be more than enough.
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