Simply delicious! I grilled the salmon and I have to say that this simple recipe really does work tying all the flavors together, making an ordinary piece of salmon very unique.

My husband and I have been wanting to eat more salmon, because it is a "super" food nutritionally. Unfortunately we didn't actually desire to eat it more than once a month. After eating this salmon we feel like we could eat it once a week. We did it just as directed and it was SUPER good!

LOVED THIS!!! I made this with fiesta cheese rice from this site, but with additions and changes to the original recipe of which I have made comments. Will make again and again!!!

To lighten the recipe, decreased the honey to 1/4 cup. It was light and flavorful! This one is a keeper.

Easy recipe but the taste was slightly bland in my opinion.

it was an pretty good taste, but i tried to bake it and something went wrong..i'd definately grill it if i did this again.

Wow...add some lime juice and your friends will be BEGGING for more. Did marinade for ~12h then on the grill they went (~14 min/side). Thanks for the info!

i've been looking for a marinade for salmon for a while that'd make me go 'ooooooooh!' and this was finally it! i discovered at the last minute that i had less honey in house than i thought, so i ended up using less than called for in the recipe. plus i took the advice of some other reviewers and increased the garlic. i left it sit in the fridge for a good hour before baking it in the oven for 18 mins (basting it now and then with the marinade) and grilling it for 2 mins to crisp up the top a bit. absolutely delicious! i'll be using this regularly. definitely a recipe that you'd be proud to serve to guests. :)

I generally cook my fish with garlic and butter, so this was a welcome change. I thought it might be too weird to eat, what with the eclectic ingredients, but it turned out great. We've made it twice now- once on the grill and once inside on the griddle- and will make it in the future. If you're tired of the same old seafood recipe, this is a nice break.

Cut way back on the honey to 3 tbs. Increase the cilantro and garlic then added rep pepper flakes 1 tbs. Result was a light pleasant touch with fish flavour not overpowered.

My family hates Salmon but I decided to try this recipe to see if I could get them to eat it, and they all loved it!!! My Salmon haters told me that they would be willing to eat Salmon once a week if I make this recipe. I followed the recipe exactly as given and I'm glad I did!!

This was really tasty! I followed the advice of other reviewers and used less honey and more garlic which gave the salmon a perfect taste, not too sweet (that's why the 4 stars instead of 5), but other than that it was really tasty and will definitely use again.

Yum! Easy and delicious. We will make this again because it was a great dish.

This has become my favorite way to do Salmon on the grill. Works great in the oven, too. Thanks!

This was Outstanding. I am not a huge salmon lover but fix it occasionally for hubby. I cut the honey in half, upped the garlic and lime juice a little and used lots of cilantro. I love cilantro so there can never be too much. All these flavors complemented the salmon like I have never tasted before. I also grilled it on the George Foreman. I'm sure it would be that much better on the grill but didn't have the time. It still turned out delish!! Will definately make again and again.

I was kind of nervous making this... thought it would come out way too sweet. It was actually just right, although the honey really overpowered the other flavors, even though I only used about a 1/2 cup. In the future, would add white wine and maybe some red pepper flakes to cut the sweetness. Also, I used this marinade (in a separate bowl) for a pork chop for my boyfriend who doesn't eat fish... he liked it. Finally, I must have used a small salmon filet, because 5 min per side was too much. 3 would have been better.

I think this recipe calls for too much honey. In my opinion, it could easily be halved, or perhaps half of the marinade set aside for brushing on just before serving. My husband who isn't a big fan of fish asked that I make it again although my girls who love fish kept saying it was "gross chicken." I enjoyed it and will definitely add it to the summer recipe list.