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Grilled Salmon with Cilantro Sauce

Submitted by: TRACIANDJIGGER

Grilled salmon topped with cilantro, jalapeno, and butter.

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Super Grilled Salmon

Submitted by: RK

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

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Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

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Grilled Salmon with Avocado Dip

Submitted by: Carolin

Grilled salmon is served with a creamy avocado dip made with yogurt.

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Grilled Salmon with Habanero-Lime Butter

Submitted by: Mike Smith

Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.

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Grilled Salmon with Lemon Hazelnut Sauce

Submitted by: Angela & Brianne

The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering!

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Grilled Salmon I

Submitted by: tinamenina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.