The marinade is basically an uncooked variation to bbq sauce. So I decided to cook the marinade in a small sauce pan. I used brown sugar as opposed to the white, went halvesies with apple cider and red wine vinegar to make the full cup, and dashed in a tad of liquid smoke. I also thought a lil more ketchup was necessary because the vinegar could be considered a lil overwhelmin as is. If you don't wanna add anything that is fine too, but I thought it would at least be best to simmer the ingredients together first. I also sliced some portabella shrooms in the bag as well and bbqd em for a very complimenting side. It's always good to find new steak marinades here and there, and this one does not disappoint.
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