Grilled Chipotle Skirt Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Janet Henderson
Reviewed: Aug. 21, 2014
This was very good. I added a bit of Sazon and it made the flavors really come together. I also added cilantro and a jalapeno. It was really good. I used a skirt steak. I marinated it with my vacuum sealer all day and the flavors really penetrated and were perfect.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Reviewed: May 9, 2014
I prepared this marinade for flank steak and it was delicious! Only regret is I marinated for about 8 hours, I would have liked to marinate overnight. Prepared as written with a good dry sherry, plenty of marinade. Thanks for "sherry-ing" your recipe Holland House.
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