Grilled Chipotle Skirt Steak Recipe - Allrecipes.com
Grilled Chipotle Skirt Steak Recipe
  • READY IN 8+ hrs

Grilled Chipotle Skirt Steak

Recipe by  

"HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
  2. Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
  3. Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
  4. Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.
Kitchen-Friendly View
  • COOK 8 mins
  • READY IN 8 hrs 8 mins

Footnotes

  • Cook time for skirt steak about 8 minutes; flank steak 12-14 minutes
  • Use unseasoned tomato puree or crushed tomatoes, not tomato sauce. Tomato sauce is usually seasoned and high in sodium.
  • Flank steak is thicker than skirt steak, so score flank steak with a sharp knife so meat absorbs more marinade. Flank steak also has less fat than skirt steak.
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Reviews More Reviews

May 09, 2014

I prepared this marinade for flank steak and it was delicious! Only regret is I marinated for about 8 hours, I would have liked to marinate overnight. Prepared as written with a good dry sherry, plenty of marinade. Thanks for "sherry-ing" your recipe Holland House.

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 683 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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