Recipe by Holland House®
"HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well."
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Holland House® Sherry Cooking Wine
tomato puree or crushed tomatoes
canned chipotle chiles in adobo sauce, or more if desired
vegetable oil or olive oil
1 (2 pound)
skirt steak or flank steak
I prepared this marinade for flank steak and it was delicious! Only regret is I marinated for about 8 hours, I would have liked to marinate overnight. Prepared as written with a good dry sherry, plenty of marinade. Thanks for "sherry-ing" your recipe Holland House.
This was very good. I added a bit of Sazon and it made the flavors really come together. I also added cilantro and a jalapeno. It was really good. I used a skirt steak. I marinated it with my vacuum sealer all day and the flavors really penetrated and were perfect.
This one's a keeper. I made it as written with two (one unintended) exceptions. I used cider vinegar because I didn't have any sherry, and I added some oregano. It came out great and was very easy to make. Thanks for the recipe. :)
Great, simple recipe, I used half the wine and eased up on a few other things. I like this bc you can adjust it to your family's tastes, thanks for sharing!
Mouth-gasm! Made as directed and wouldn't change a thing. Sliced it thin and made burritos. Ah-may-zing!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chipotle Skirt Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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