Recipe by al fresco all natural
"Grill these sausage and vegetable skewers and serve with a side of couscous."
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For the skewers
1 (12 ounce) package
al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/2 inch thick
pineapple, fresh, 1-inch chunks
green pepper, cut into 1-inch chunks
red pepper, cut into 1-inch pieces
orange pepper, cut into 1-inch pieces
zucchini, cut 1/2 diameter slices
lime rind grated - & reserved for final garnish
limes, fresh, juice both, grate one
jalapeno pepper, fresh, seeded and cut into chunks
extra virgin olive oil
white onion, diced 1/4 inch
3 1/4 cups
Yum! My hubby loves Chorizo and these were a huge hit! I love that you can mix up different veggies according to taste - i served with a quinoa dish and it was perfect.
I'm not a fan of sausage, in general, (though I did eat a few pieces and enjoyed the grilled flavor) so I'm going to rely primarily on Mr. LTH for this review. He didn't even finish his meal and he's a big fan of sausage. He deemed this "too spicy". I didn't find it too spicy at all, but didn't like it enough to save the leftovers for lunch. I skipped the couscous and subbed brown rice instead and had to use the Jalapeno Al Fresco as they grocery store didn't have the Chipotle version. I did really enjoy the marinated veggies! This is a nice recipe (and much more developed than so many corporately sponsored recipes), it just wasn't our cup o' tea...
Some of the best kabobs I've had. The lime marinade sends these over the top.
I liked the thick marinade that went on these kabobs. They have a good contrast of flavors with the spicy marinade and sausages, and the sweet peppers and pineapple. This was enjoyed by all.
We really liked this recipe. I changed up the veggies a little to use what I had on hand. Did not care for the couscous as it was very bland. Next time I will try it with rice.
I had a different sausage, chicken but not chorizo or chipotle so I added a chipotle pepper to the marinade. Just did the sausage and veggies, (added mushrooms) didn't make the couscous. Used the grill basket over charcoal instead of kabobs.
yum! we used the Sweet Italian (couldn't find the Chipotle Chorizo in our store) and it was delicious!
The next day we used leftovers in an egg scramble.
Superb!!! This is a great bbq idea-loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 175
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