The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 3, 2009
I had to tweak the sweet/sour ingredients a little bit til they were how I wanted them. I baked the chicken legs in the oven at 350f for about 40mins (they were pretty big, thick and meaty), basting every so often with the salsa sauce. Since I used a combination of salsa and picante sauce, they were too spicy for me, but Husband loved them. Served with a cucumber/corn salad, and sweet potato fries. Not bad at all. Thanks, Beverley!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 26, 2003
This recipe OMITS the Time the chicken should be cooked, a fairly important point.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?